BB#50 Imperial IPA - Beer Recipe - Brewer's Friend

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BB#50 Imperial IPA

250 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Audun Meland
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday October 6th 2015
1.081
1.018
8.3%
79.5
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g United Kingdom - Pale 2-Row5000 g Pale 2-Row 38 5.17 56.2%
500 g United Kingdom - Crystal 45L500 g Crystal 45L 34 118.59 5.6%
400 g German - CaraMunich I400 g CaraMunich I 34 102.58 4.5%
1,000 g German - Pilsner1000 g Pilsner 38 2.77 11.2%
1,000 g Flaked Wheat1000 g Flaked Wheat 34 3.84 11.2%
1,000 g Flaked Barley1000 g Flaked Barley 32 4.37 11.2%
8,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 6.6 Boil 60 min 44.51 33.3%
15 g Challenger15 g Challenger Hops Pellet 8.3 Boil 15 min 5.55 6.7%
15 g Chinook15 g Chinook Hops Pellet 11.2 Boil 15 min 7.5 6.7%
15 g Centennial15 g Centennial Hops Pellet 8.5 Boil 15 min 5.69 6.7%
15 g Cascade15 g Cascade Hops Pellet 6.6 Boil 15 min 4.42 6.7%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 15 min 9.03 6.7%
15 g Challenger15 g Challenger Hops Pellet 8.3 Boil 1 min 0.48 6.7%
15 g chinook15 g chinook Hops Pellet 11.2 Boil 1 min 0.65 6.7%
15 g Centennial15 g Centennial Hops Pellet 8.5 Boil 1 min 0.49 6.7%
15 g cascade15 g cascade Hops Pellet 6.6 Boil 1 min 0.38 6.7%
15 g citra15 g citra Hops Pellet 13.5 Boil 1 min 0.79 6.7%
225 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 90 min
25 L mashout Infusion -- 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.67 L. Suggest reducing initial water volume to 39.53 L and adding 2.27 L sparge/top-off. 41.8
Total strike volume 41.8
Mash volume with grains 47.7
Grain absorption losses -8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 22.3 L) 25
Estimated amount in fermentor 25
Total: 41.8  
Equipment Profile Used: System Default
"BB#50 Imperial IPA" Imperial IPA beer recipe by Audun Meland. BIAB, ABV 8.26%, IBU 79.5, SRM 22.01, Fermentables: (Pale 2-Row, Crystal 45L, CaraMunich I, Pilsner, Flaked Wheat, Flaked Barley) Hops: (Cascade, Challenger, Chinook, Centennial, Citra, chinook, cascade, citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-17 22:33 UTC