Avant Garde - Beer Recipe - Brewer's Friend

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Avant Garde

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gordon Strong
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday October 6th 2015
1.056
1.009
6.1%
56.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 64.4%
0.60 kg American - Vienna0.6 kg Vienna 35 4 10.3%
0.43 kg United Kingdom - Crystal 45L0.425 kg Crystal 45L 34 45 7.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.2%
0.15 kg United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L 33 80 2.6%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 10.3%
5.83 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.5 First Wort 0 min 15.54 21.6%
15 g Tomahawk15 g Tomahawk Hops Pellet 15.8 Boil 20 min 14.44 10.8%
15 g Tomahawk15 g Tomahawk Hops Pellet 15.8 Boil 15 min 11.83 10.8%
15 g Tomahawk15 g Tomahawk Hops Pellet 15.8 Boil 10 min 8.65 10.8%
17 g Simcoe17 g Simcoe Hops Pellet 11.4 Boil 5 min 3.89 12.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.5 Boil 2 min 2.17 21.6%
17 g Simcoe17 g Simcoe Hops Pellet 11.4 Boil 0 min 12.2%
139 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
16 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.3
Mash volume with grains 21.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.3 L) 18.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 33.8 L) 31
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 26
Going into fermentor 26
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

Amarillo exchanged with Centennial.

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  • Last Updated: 2015-10-29 23:10 UTC