Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 88.9% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.7% | |
1 lb | American - Wheat | 38 | 1.8 | 7.4% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | CTZ | Pellet | 17.5 | Boil | 30 min | 46.51 | 11.8% | |
1 oz | CTZ | Pellet | 17.5 | Boil | 15 min | 30.03 | 11.8% | |
2 oz | CTZ | Pellet | 17.5 | Boil | 5 min | 12.07 | 23.5% | |
2 oz | Columbus | Pellet | 15 | Boil | 0 min | 0 | 23.5% | |
2.50 oz | Columbus | Pellet | 15 | Dry Hop | 7 days | 0 | 29.4% | |
8.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.91 | 23.6 |
Mash volume with grains | 6.99 | 27.9 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) | 3.03 | 12.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |