Bok - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bok

196 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday October 6th 2015
1.064
1.013
6.7%
44.1
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Vienna2 kg Vienna 37 9.18 50%
1.60 kg Belgian - Pilsner1.6 kg Pilsner 37 2.77 40%
0.10 kg Belgian - Caramel Pils0.1 kg Caramel Pils 34 19.85 2.5%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 158.62 7.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 4.3 Boil 70 min 38.8 66.7%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.3 First Wort 0 min 3.22 16.7%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.3 Aroma 10 min 2.06 16.7%
60 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tilburg, NB, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 9 16 17 213
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 54 °C 35 min
Decoction -- 65 °C 50 min
Decoction -- 72 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 24.9  
Equipment Profile Used: System Default
"Bok" Traditional Bock beer recipe by marc. All Grain, ABV 6.65%, IBU 44.07, SRM 20.94, Fermentables: (Vienna, Pilsner, Caramel Pils, Crystal 60L) Hops: (Tettnanger)
Last Updated and Sharing
 
891
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-06 19:21 UTC