Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 64% | |
2.50 lb | American - Rye | 38 | 3.5 | 14.5% | |
1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.7% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 5.8% | |
0.60 lb | American - Midnight Wheat Malt | 33 | 550 | 3.5% | |
0.60 lb | German - Carafa III | 32 | 535 | 3.5% | |
17.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Columbus | Pellet | 15 | First Wort | 0 min | 40.24 | 14.3% | |
1.25 oz | Citra | Pellet | 11 | Boil | 15 min | 20 | 11.9% | |
1.25 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 15.64 | 11.9% | |
1.25 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 30 min | 17.16 | 11.9% | |
1.25 oz | Amarillo | Pellet | 8.6 | Whirlpool at 180 °F | 30 min | 13.42 | 11.9% | |
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 19% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 19% | ||
10.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.14 g | 40.6 qt) | 10.4 | 41.6 |
Mash volume with grains (equipment estimates 11.52 g | 46.1 qt) | 11.78 | 47.1 |
Grain absorption losses | -2.15 | -8.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.74 g | 31 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6.09 | 24.4 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Volume into fermentor | 6 | 24 |
Total: | 10.4 | 41.6 |
Equipment Profile Used: | System Default |