Heavy Scotch Ale - Beer Recipe - Brewer's Friend

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Heavy Scotch Ale

315 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Tuesday October 6th 2015
1.094
1.025
9.0%
32.6
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 68.4%
1 lb Belgian - Special B1 lb Special B 34 115 4.3%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 1.7%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 21.4%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 4.3%
23.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 25.08 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 7.52 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.78 31.1  
Mash volume with grains 9.65 38.6  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.86 g | 35.5 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 12.18 48.7
Equipment Profile Used: System Default
"Heavy Scotch Ale" Strong Scotch Ale beer recipe by Percent42. All Grain, ABV 9.04%, IBU 32.6, SRM 20.79, Fermentables: (Maris Otter Pale, Special B, Caramel / Crystal 120L, Munich Dark, Pale Wheat) Hops: (Styrian Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-06 17:37 UTC