Spotted Goat - Beer Recipe - Brewer's Friend

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Spotted Goat

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.87 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MD Breweries
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday October 6th 2015
1.062
1.015
6.2%
20.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 47.3%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 9.1%
4 lb Belgian - Munich4 lb Munich 38 6 14.5%
3.50 lb Flaked Barley3.5 lb Flaked Barley 32 2.2 12.7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 7.3%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 14.78 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 First Wort 0 min 4.07 14.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 10 min 1.29 14.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Aroma 0 min 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 70 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.34 gal (57.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.34 gal (9.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.29 33.2  
Mash volume with grains 10.33 41.3  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 9.35 g | 37.4 qt) 7.87 31.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.34 g | 57.4 qt) 12.87 51.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.16 64.6
Equipment Profile Used: System Default
 
Notes

Cut the final volume with enough spring (boiled cooled) water to bring it up to 12 gallons. Keg condition 1 month.

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  • Last Updated: 2015-10-06 14:09 UTC