Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 90.9% | |
0.50 kg | United Kingdom - Crystal 90L | 33 | 238.67 | 9.1% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | Columbus | Plug | 14.5 | Boil | 60 min | 76.17 | 31.4% | |
10 g | Perle | Pellet | 9 | Boil | 30 min | 7.27 | 5.7% | |
30 g | Amarillo | Leaf/Whole | 9 | Boil | 15 min | 12.8 | 17.1% | |
30 g | Amarillo | Leaf/Whole | 9 | Boil | 1 min | 1.11 | 17.1% | |
50 g | Cascade | Pellet | 7.5 | Dry Hop | 7 days | 28.6% | ||
175 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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|
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.1 |
Mash volume with grains | 23.7 |
Grain absorption losses | -5.5 |
Remaining sparge water volume | 14.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.3 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 21.7 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 34.4 |
Equipment Profile Used: | System Default |