Hoppy Potter Chamber of Secrets - Beer Recipe - Brewer's Friend

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Hoppy Potter Chamber of Secrets

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Efficiency: 75% (ending kettle)
Source: Tore
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday December 26th 2012
1.052
1.012
5.2%
97.4
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 90.9%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 238.67 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Columbus55 g Columbus Hops Plug 14.5 Boil 60 min 76.17 31.4%
10 g Perle10 g Perle Hops Pellet 9 Boil 30 min 7.27 5.7%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 9 Boil 15 min 12.8 17.1%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 9 Boil 1 min 1.11 17.1%
50 g Cascade50 g Cascade Hops Pellet 7.5 Dry Hop 7 days 28.6%
175 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
skullerud drikkevann profil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 6 8 1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 21.7 L) 25
Estimated amount in fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Hoppy Potter Chamber of Secrets" American IPA beer recipe by Tore. All Grain, ABV 5.19%, IBU 97.35, SRM 23.94, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (Columbus, Perle, Amarillo, Cascade)
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  • Last Updated: 2013-05-20 11:02 UTC