antiIPAtica - Beer Recipe - Brewer's Friend

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antiIPAtica

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Rascayu
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday October 6th 2015
1.062
1.014
6.2%
55.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 93.8%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 6.3%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 51.37 37.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.72 12.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 50%
40 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 66 °C 70 min
Quick Water Requirements
Water Liters
Total strike volume 8.5
Mash volume with grains 9.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 0.2 L) 4.5
Estimated amount in fermentor 4.5
Total: 8.5  
Equipment Profile Used: System Default
"antiIPAtica" English IPA beer recipe by Rascayu. BIAB, ABV 6.23%, IBU 55.09, SRM 11.14, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-06 13:34 UTC