Big Nutty - Beer Recipe - Brewer's Friend

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Big Nutty

177 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday October 6th 2015
1.057
1.017
5.3%
30.9
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 82.4%
323 g United Kingdom - Crystal 60L323 g Crystal 60L 34 60 5.9%
323 g Belgian - CaraVienne323 g CaraVienne 34 20 5.9%
159 g United Kingdom - Chocolate159 g Chocolate 34 425 2.9%
159 g American - Victory159 g Victory 34 28 2.9%
5,464 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Northern Brewer28.5 g Northern Brewer Hops Pellet 6.8 Boil 60 min 24.6 33.3%
28.50 g Willamette28.5 g Willamette Hops Pellet 7.2 Boil 5 min 5.19 33.3%
28.50 g Willamette28.5 g Willamette Hops Pellet 7.2 Boil 1 min 1.12 33.3%
85.50 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 32.5
Mash volume with grains (equipment estimates 36.9 L) 36.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 32.5  
Equipment Profile Used: System Default
"Big Nutty" Northern English Brown beer recipe by BEERngineer. BIAB, ABV 5.25%, IBU 30.91, SRM 19.93, Fermentables: (Pale 2-Row, Crystal 60L, CaraVienne, Chocolate, Victory) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2016-05-09 23:46 UTC