Rasmussen Dubbel - Beer Recipe - Brewer's Friend

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Rasmussen Dubbel

263 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norm
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday October 6th 2015
1.080
1.014
8.6%
27.8
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 51.2%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear 32 0 8.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.1%
1 lb Belgian - Special B1 lb Special B 34 115 8.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.1%
1 lb American - Vienna1 lb Vienna 35 4 8.1%
1 lb Belgian - Munich1 lb Munich 38 6 8.1%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 90 min 21.09 29.4%
0.35 oz Cascade0.35 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.5 20.6%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 7 days 29.4%
0.35 oz Cascade0.35 oz Cascade Hops Leaf/Whole 7 Boil 20 min 4.18 20.6%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Rosehips Flavor Primary 7 min.
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 qt Fly Sparge -- 70 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) 5.3 21.2  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 5.62 22.5  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.3 21.2
Equipment Profile Used: System Default
"Rasmussen Dubbel" Belgian Dubbel beer recipe by Norm. Partial Mash, ABV 8.62%, IBU 27.76, SRM 16.29, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Syrup - Clear, Dry Malt Extract - Light, Special B, CaraMunich I, Vienna, Munich) Hops: (Nugget, Cascade, Willamette) Other: (Rosehips, Irish Moss)
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  • Last Updated: 2015-10-12 13:49 UTC