Even dead cat bounce - Beer Recipe - Brewer's Friend

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Even dead cat bounce

190 calories 18.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday October 6th 2015
1.062
1.014
6.3%
34.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 92.6%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 3.7%
0.20 kg Finland - Cara Plus 1500.2 kg Cara Plus 150 35 57 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.23 11.6%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Boil 20 min 13.46 12.1%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 20 min 12.11 7.5%
62 g Saaz62 g Saaz Hops Pellet 3.5 Hopback at 75 °C 0 min 35.8%
57 g Kent Goldings57 g Kent Goldings Hops Pellet 5 Hopback at 75 °C 0 min 32.9%
173 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33 L) 32.4
Mash volume with grains (equipment estimates 33 L) 36
Grain absorption losses (steeping) -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21.6
Hops absorption losses (hopback) -0.6
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.4  
Equipment Profile Used: System Default
"Even dead cat bounce" California Common Beer recipe by Dead cat bounce. Partial Mash, ABV 6.31%, IBU 34.8, SRM 6.64, Fermentables: (Pale Ale Malt, Cara Pale, Cara Plus 150) Hops: (Hallertau Mittelfruh, Amarillo, Mosaic, Saaz, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-06 11:58 UTC