Even dead cat bounce - Beer Recipe - Brewer's Friend

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Even dead cat bounce

190 calories 18 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday October 6th 2015
1.062
1.013
6.4%
49.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 92.6%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 3.7%
0.20 kg Finland - Cara Plus 1500.2 kg Cara Plus 150 35 57 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Hallertau Mittelfruh1 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 0.46 0.6%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Boil 20 min 13.46 13.6%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 20 min 12.11 8.4%
62 g Saaz62 g Saaz Hops Pellet 3.5 Hopback at 75 °C 0 min 10.33 40.3%
57 g Kent Goldings57 g Kent Goldings Hops Pellet 5 Hopback at 75 °C 0 min 13.57 37%
154 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Fly Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.9 L) 32.4
Mash volume with grains (equipment estimates 32.9 L) 36
Grain absorption losses (steeping) -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21.6
Hops absorption losses (hopback) -0.6
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.4  
Equipment Profile Used: System Default
"Even dead cat bounce" American Amber Ale beer recipe by Anonymous. Partial Mash, ABV 6.38%, IBU 49.94, SRM 6.64, Fermentables: (Pale Ale Malt, Cara Pale, Cara Plus 150) Hops: (Hallertau Mittelfruh, Amarillo, Mosaic, Saaz, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-06 10:50 UTC