Sweet Caroline - Beer Recipe - Brewer's Friend

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Sweet Caroline

127 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.285 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 127 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
URL: http://wiki.homebrewersassociation.org/SouthernEnglishBrownAleNHC07
Created: Tuesday October 6th 2015
1.041
1.013
3.7%
15.3
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.96 kg United Kingdom - Pale 2-Row2.96 kg Pale 2-Row 38 2.5 77.8%
251.82 g United Kingdom - Extra Dark Crystal 120L251.82 g Extra Dark Crystal 120L 33 120 6.6%
199.87 g United Kingdom - Dark Crystal 80L199.87 g Dark Crystal 80L 33 80 5.3%
140 g American - Special Roast140 g Special Roast 33 50 3.7%
151.44 g United Kingdom - Pale Chocolate151.44 g Pale Chocolate 33 207 4%
99.49 g German - De-Husked Caraf II99.49 g De-Husked Caraf II 32 418 2.6%
3,802.62 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.13 g East Kent Goldings21.13 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.32 100%
21.13 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 28
Mash volume with grains (equipment estimates 35.9 L) 30.5
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 23.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 28  
Equipment Profile Used: System Default
 
Notes

Copied from NHC winners list.



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2015-10-06 12:36 UTC