| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.70 kg | Liquid Malt Extract - Extra Light | 37 | 2.5 | 43% | |
| 1.70 kg | Liquid Malt Extract - Light | 35 | 4 | 43% | |
| 250 g | Corn Sugar - Dextrose | 46 | 0.5 | 6.3% | |
| 3.65 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 300 g | American - Caramel / Crystal 80L | 33 | 80 | 7.6% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Pride of Ringwood | Pellet | 10 | Boil | 40 min | 19.55 | 44.8% | |
| 25 g | Citra | Pellet | 11 | Boil | 10 min | 7.4 | 37.3% | |
| 12 g | Cascade | Pellet | 7 | Boil | 5 min | 1.24 | 17.9% | |
| 67 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Irish moss | Fining | Boil | 10 min. | |
| 5 g | Yeast nutrient | Other | Boil | 10 min. |
| Mangrove Jack - Belgian Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 24.8 L) | 8.8 |
| Mash volume with grains (equipment estimates 24.8 L) | 9 |
| Grain absorption losses (steeping) | -0.3 |
| Volume increase from sugar/extract (early additions) | 2.5 |
| Pre boil volume (equipment estimates 27 L) | 11 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume | 21 |
| Going into fermentor | 21 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 8.8 |
| Equipment Profile Used: | System Default |
