24 - Russian River Row 2 Hill 56 - All Simcoe- 31-10-15 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

24 - Russian River Row 2 Hill 56 - All Simcoe- 31-10-15

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday October 6th 2015
1.048
1.011
4.8%
50.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Pilsner2.9 kg Pilsner 38 1.6 59.7%
900 g United Kingdom - Maris Otter Pale900 g Maris Otter Pale 38 3.75 18.5%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 6.2%
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 30 6.2%
230 g German - Munich Light230 g Munich Light 37 6 4.7%
200 g German - Wheat Malt200 g Wheat Malt 37 2 4.1%
30 g German - Melanoidin30 g Melanoidin 37 25 0.6%
4,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 First Wort 0 min 14.73 12.3%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Boil 0 min 36.2 36.9%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Dry Hop 30 days 18%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8 Dry Hop 30 days 32.8%
122 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66.5 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 32.8
Mash volume with grains (equipment estimates 38.9 L) 36
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
"24 - Russian River Row 2 Hill 56 - All Simcoe- 31-10-15" American IPA beer recipe by Stevobrews10000. BIAB, ABV 4.77%, IBU 50.93, SRM 6.01, Fermentables: (Pilsner, Maris Otter Pale, Carapils (Dextrine Malt), Crystal 30L, Munich Light, Wheat Malt, Melanoidin) Hops: (Simcoe, Mandarina Bavaria)
Last Updated and Sharing
 
1,033
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-29 04:58 UTC