American Pale Ale 4 - Beer Recipe - Brewer's Friend

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American Pale Ale 4

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daniel Langmaid
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday October 6th 2015
1.051
1.009
5.5%
54.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 80.9%
1 lb American - Vienna1 lb Vienna 35 4 4.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 16.4 Boil 60 min 28.15 13.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.26 6.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Boil 20 min 14.63 26.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Boil 10 min 8.76 26.7%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 10 min.
1 each yeast nutrient Other Boil 10 min.
1 oz clarity-ferm Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 151 °F 75 min
38 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.64 30.6  
Mash volume with grains 9.52 38.1  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 9.55 38.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.19 68.8
Equipment Profile Used: System Default
"American Pale Ale 4" American Pale Ale beer recipe by Daniel Langmaid. All Grain, ABV 5.49%, IBU 54.8, SRM 7.97, Fermentables: (Pale 2-Row, Vienna, White Wheat, Biscuit, CaraMunich, Honey Malt) Hops: (Magnum, Fuggles, Cascade, Amarillo) Other: (whirfloc, yeast nutrient, clarity-ferm)
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  • Last Updated: 2015-10-09 18:08 UTC