Mamerpaky - Beer Recipe - Brewer's Friend

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Mamerpaky

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday October 6th 2015
1.046
1.011
4.5%
39.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 85.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.4%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 2.1%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L 34 45 3.2%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.2%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Riwaka20 g Riwaka Hops Pellet 5.2 First Wort 0 min 7.25 21.1%
20 g Rakau20 g Rakau Hops Pellet 10.7 Boil 40 min 24.62 21.1%
20 g Riwaka20 g Riwaka Hops Pellet 5.2 Boil 1 min 7.48 21.1%
15 g Rakau15 g Rakau Hops Pellet 10.7 Dry Hop 7 days 15.8%
20 g Riwaka20 g Riwaka Hops Pellet 5.2 Dry Hop 7 days 21.1%
95 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C 120 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 19.7
Mash volume with grains 22.8
Grain absorption losses -4.7
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.2 L) 24
Estimated amount in fermentor 24
Total: 32.6  
Equipment Profile Used: System Default
"Mamerpaky" German Pilsner (Pils) beer recipe by Acotiga. All Grain, ABV 4.51%, IBU 39.35, SRM 4.8, Fermentables: (Pilsner, Carapils, Cara Malt, Crystal 45L, Acidulated Malt) Hops: (Riwaka, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-06 03:59 UTC