Duvel Double - Beer Recipe - Brewer's Friend

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Duvel Double

247 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday October 6th 2015
1.075
1.015
7.8%
27.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen 35 2 72.7%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 18.2%
16 oz Belgian Candi Sugar - Clear/Blond16 oz Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 75 min 27.65 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.54 g | 26.2 qt) 6.32 25.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.32 25.3
Equipment Profile Used: System Default
"Duvel Double" Belgian Golden Strong Ale beer recipe by starrhill. Extract, ABV 7.83%, IBU 27.65, SRM 3.1, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar, Belgian Candi Sugar - Clear/Blond) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-06 02:14 UTC