Oatmeal Cookie Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Oatmeal Cookie Russian Imperial Stout

387 calories 47 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Rasmussen
Calories: 387 calories (Per 12oz)
Carbs: 47 g (Per 12oz)
Created: Tuesday October 6th 2015
1.114
1.039
9.7%
30.4
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 30.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.1%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 6.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.8%
1 lb American - Victory1 lb Victory 34 28 5.1%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 30.8%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 30.36 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Secondary --
1 tsp Cinnamon Spice Secondary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Oatmeal Cookie Russian Imperial Stout" Russian Imperial Stout beer recipe by Andrew Rasmussen. All Grain, ABV 9.73%, IBU 30.36, SRM 42.7, Fermentables: (Maris Otter Pale, Brown Sugar, Flaked Oats, Lactose (Milk Sugar), Roasted Barley, Chocolate, Special B, Victory, Dry Malt Extract - Light) Hops: (East Kent Goldings) Other: (Vanilla Bean, Cinnamon)
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  • Last Updated: 2015-10-15 15:33 UTC