23 - You're All Mine IPA - 18-10-15 - Beer Recipe - Brewer's Friend

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23 - You're All Mine IPA - 18-10-15

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Mark Stephenson
No Chill: 15 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday October 5th 2015
1.057
1.014
5.7%
59.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 73.1%
800 g German - Vienna800 g Vienna 37 4 14.6%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 30 3.7%
200 g German - CaraHell200 g CaraHell 34 11 3.7%
100 g German - Wheat Malt100 g Wheat Malt 37 2 1.8%
75 g American - Carapils (Dextrine Malt)75 g Carapils (Dextrine Malt) 33 1.8 1.4%
50 g Flaked Rye50 g Flaked Rye 36 2.8 0.9%
50 g German - Melanoidin50 g Melanoidin 37 25 0.9%
5,475 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 First Wort 0 min 6.91 9.1%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 0 min 25.47 27.3%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 0 min 26.66 27.3%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 7 days 18.2%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 18.2%
110 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 32.9
Mash volume with grains (equipment estimates 38.5 L) 36.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Volume into fermentor 22.5
Total: 32.9  
Equipment Profile Used: System Default
"23 - You're All Mine IPA - 18-10-15" American IPA beer recipe by Mark Stephenson. BIAB, ABV 5.72%, IBU 59.03, SRM 6.9, Fermentables: (Golden Promise, Vienna, Caramel / Crystal 30L, CaraHell, Wheat Malt, Carapils (Dextrine Malt), Flaked Rye, Melanoidin) Hops: (Centennial, Azacca, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-19 10:53 UTC