Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday October 5th 2015
1.055
1.018
4.8%
31.6
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 65.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 8.7%
1 lb German - Carafa III1 lb Carafa III 32 535 4.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 31.55 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coconut Flavor Primary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Infusion -- 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Coconut Porter" Robust Porter beer recipe by Allan. All Grain, ABV 4.81%, IBU 31.55, SRM 28.95, Fermentables: (Pale Ale, Flaked Oats, Flaked Rye, Carafa III, Chocolate, Caramel / Crystal 80L, Rice Hulls) Hops: (Warrior) Other: (Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-05 23:33 UTC