Sumac Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sumac Saison

258 calories 24 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday October 5th 2015
1.078
1.016
8.2%
16.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 71.6%
4 lb Belgian - Munich4 lb Munich 38 6 23.9%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3%
4 oz Cane Sugar4 oz Cane Sugar 46 0 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 14.24 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.36 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.2 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Sumac Spice Boil 1 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
Danstale Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.89 g | 39.6 qt) 9.29 37.2  
Mash volume with grains (equipment estimates 11.21 g | 44.8 qt) 10.61 42.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Sumac Saison" Saison beer recipe by mystikhybrid. BIAB, ABV 8.15%, IBU 16.8, SRM 7.9, Fermentables: (Pilsner, Munich, CaraMunich, Cane Sugar) Hops: (Saaz) Other: (Sumac)
Last Updated and Sharing
 
3,699
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-05 22:43 UTC