Vídeňák - Beer Recipe - Brewer's Friend

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Vídeňák

165 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday October 5th 2015
13.0 °P
5.2 °P
4.2%
29.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9,700 g German - Vienna9700 g Vienna 37 9.18 60.2%
1,600 g German - Pilsner1600 g Pilsner 38 2.77 9.9%
4,000 g German - Munich Light4000 g Munich Light 37 14.51 24.8%
800 g German - Caramel Pils800 g Caramel Pils 35 4.91 5%
16,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g sladek120 g sladek Hops Pellet 9 First Wort 0 min 17.23 33.3%
130 g zpc130 g zpc Hops Pellet 3 Boil 45 min 9.43 36.1%
110 g zpc110 g zpc Hops Pellet 3 Aroma 10 min 3.15 30.6%
360 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Decoction -- 37 °C 20 min
48 L Decoction -- 52 °C 20 min
48 L Decoction -- 62 °C 60 min
24 L 1.rmut Decoction -- 72 °C 20 min
24 L Decoction -- 100 °C 10 min
48 L smichat a odpocinek Decoction -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.35 L. Suggest reducing initial water volume to 45.4 L and adding 49.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.93 L. Suggest reducing strike water volume to 34.77 L and adding 13.53 L sparge/top-off. 48.3
Strike water volume at mash thickness of 3 L/kg 48.3
Mash volume with grains 58.9
Grain absorption losses -16.1
Remaining sparge water volume (equipment estimates 64.1 L) 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 95.4 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 85
Going into fermentor 85
Total: 87  
Equipment Profile Used: System Default
"Vídeňák" Vienna Lager beer recipe by vidla. All Grain, ABV 4.24%, IBU 29.81, SRM 10.73, Fermentables: (Vienna, Pilsner, Munich Light, Caramel Pils) Hops: (sladek, zpc)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-13 19:13 UTC