Columbus IPA - Beer Recipe - Brewer's Friend

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Columbus IPA

106 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday October 5th 2015
1.032
1.010
2.8%
97.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1.50 lb United Kingdom - Crystal 15L1.5 lb Crystal 15L 34 15 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 66 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 26.32 40%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 1 min 5.18 40%
5 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Columbus IPA" American Pale Ale beer recipe by Albert. All Grain, ABV 2.79%, IBU 97.5, SRM 6.22, Fermentables: (Pale 2-Row, Crystal 15L) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-05 21:16 UTC