DLFG Stout - Beer Recipe - Brewer's Friend

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DLFG Stout

274 calories 30 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Monday October 5th 2015
1.082
1.023
7.7%
35.8
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 24.6%
3.30 lb Dry Malt Extract - Munich3.3 lb Dry Malt Extract - Munich 42 8 24.6%
3.30 lb Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light 42 4 24.6%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 70 min 30.87 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 4 min 2.76 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 4 min 2.15 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
WLP007(Dry English) + SafBrew Abbaye
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 3.42 13.7  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3.5 14  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.14 12.6
Equipment Profile Used: System Default
"DLFG Stout" Russian Imperial Stout beer recipe by bowlerhattedman. Extract, ABV 7.73%, IBU 35.79, SRM 35.98, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (CaraVienne, Caramel / Crystal 120L, Chocolate, Brown, Roasted Barley) Hops: (Warrior, Centennial, Northern Brewer)
Last Updated and Sharing
 
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  • Last Updated: 2015-10-05 20:40 UTC