Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

182 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday October 5th 2015
13.7 °P
2.8 °P
5.9%
29.6
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Maris Otter Pale26 lb Maris Otter Pale 38 3.75 80.6%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 9.3%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 3.9%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.1%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III 32 470 3.1%
32.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 First Wort 0 min 7.14 44.4%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15.27 Boil 60 min 10 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 12.48 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa Nibs Flavor Secondary --
4 oz Dried Currants Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.67 gal (66.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.67 gal (18.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.67 gal (58.7 qt). Suggest reducing strike water volume to 9.42 gal (37.68 qt) and adding 2.67 gal (10.7 qt) sparge/top-off. 12.09 48.4  
Strike water volume at mash thickness of 1.5 qt/lb 12.09 48.4  
Mash volume with grains 14.67 58.7  
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume (equipment estimates 8.86 g | 35.4 qt) 10.19 40.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.67 g | 66.7 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 15.08 60.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 15 60  
Total: 22.28 89.1
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by Brewer #50658. All Grain, ABV 5.88%, IBU 29.62, SRM 37.89, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Midnight Wheat Malt, De-Husked Caraf III) Hops: (Fuggles, Magnum, Mosaic) Other: (Cocoa Nibs, Dried Currants)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-05 20:41 UTC