Old Man Winter Clone - Beer Recipe - Brewer's Friend

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Old Man Winter Clone

225 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Monday October 5th 2015
1.072
1.023
6.5%
48.1
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 74.6%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 7.5%
500 g Canadian - Munich Light500 g Munich Light 34 10 7.5%
400 g United Kingdom - Brown400 g Brown 32 65 6%
300 g American - Chocolate300 g Chocolate 29 350 4.5%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 First Wort 0 min 29.97 25%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 10 min 15.55 25%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.56 25%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 3.9 Dry Hop 3 days 25%
112 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Temperature -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.6 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
"Old Man Winter Clone" Robust Porter beer recipe by chrisvdp. All Grain, ABV 6.45%, IBU 48.08, SRM 27.38, Fermentables: (Pilsner, Caramel / Crystal 60L, Munich Light, Brown, Chocolate) Hops: (Columbus, Chinook, Domestic Hallertau)
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  • Last Updated: 2015-11-07 04:18 UTC