Marc's Belgian Tripel - Beer Recipe - Brewer's Friend

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Marc's Belgian Tripel

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marc
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Monday October 5th 2015
1.085
1.024
8.0%
35.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 66.7%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.7%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 6.7%
3 lb Invert Sugar3 lb Invert Sugar - (late boil kettle addition) 46 1 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 90 min 17.39 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 14.92 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.24 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Starter       CO2 Level: 4.0 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 11 20 45 55 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 1 Temperature -- 104 °F 30 min
10.5 qt 1 Temperature -- 140 °F 40 min
10.5 qt 1 Temperature -- 158 °F 20 min
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 6.9 27.6  
Mash volume with grains 7.86 31.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.99 g | 8 qt) 1.6 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Marc's Belgian Tripel" Belgian Tripel beer recipe by Marc. All Grain, ABV 8%, IBU 35.55, SRM 6.3, Fermentables: (Pilsner, CaraVienne, Wheat, Invert Sugar) Hops: (Liberty, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Last Updated: 2016-01-21 18:56 UTC