Old Red - Beer Recipe - Brewer's Friend

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Old Red

159 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jimlad
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday October 5th 2015
1.052
1.011
5.3%
39.5
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 9.18 25.4%
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 25.19 50.9%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 12.7%
0.20 kg Belgian - Biscuit0.195 kg Biscuit 35 23 5%
0.20 kg United Kingdom - Crystal 60L0.195 kg Crystal 60L 34 60 5%
0.04 kg German - Carafa III0.04 kg Carafa III 32 535 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g El dorado18 g El dorado Hops Pellet 15.8 Boil 60 min 23.31 21.4%
18 g Equinox18 g Equinox Hops Pellet 14.4 Aroma 10 min 7.7 21.4%
18 g El dorado18 g El dorado Hops Pellet 15.8 Aroma 10 min 8.45 21.4%
30 g Equinox30 g Equinox Hops Pellet 14.4 Whirlpool 0 min 35.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 12
Mash volume with grains (equipment estimates 27.1 L) 12.6
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12  
Equipment Profile Used: System Default
"Old Red" American Amber Ale beer recipe by Jimlad. Extract, ABV 5.32%, IBU 39.46, SRM 28.3, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (CaraRed, Biscuit, Crystal 60L, Carafa III) Hops: (El dorado, Equinox) Other: (Irish Moss)
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  • Last Updated: 2015-11-09 09:17 UTC