Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
8.50 kg | German - Pilsner | 38 | 2.77 | 33.7% | |
8 kg | German - Vienna | 37 | 9.18 | 31.7% | |
6 kg | German - CaraMunich II | 34 | 121.26 | 23.8% | |
2.70 kg | German - Rye | 38 | 7.84 | 10.7% | |
25.20 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Columbus | Pellet | 12.5 | Boil | 90 min | 10.11 | 13% | |
50 g | Spalt | Leaf/Whole | 4.4 | Boil | 40 min | 4.43 | 21.7% | |
150 g | Spalt | Leaf/Whole | 4.4 | Boil | 20 min | 9.16 | 65.2% | |
230 g / £ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||||||
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£ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
94 L | Sparge | -- | 65 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.7 L. Suggest reducing initial water volume to 45.4 L and adding 54.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 79.63 L. Suggest reducing strike water volume to 28.77 L and adding 34.23 L sparge/top-off. | 63 |
Strike water volume at mash thickness of 2.5 L/kg | 63 |
Mash volume with grains | 79.6 |
Grain absorption losses | -25.2 |
Remaining sparge water volume (equipment estimates 62.8 L) | 57.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 99.7 L) | 94 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.2 |
Post boil Volume | 90 |
Going into fermentor | 90 |
Total: | 120.1 |
Equipment Profile Used: | System Default |