Duane's Pomegranate Porter - Beer Recipe - Brewer's Friend

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Duane's Pomegranate Porter

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duane Marlatt
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday October 5th 2015
1.065
1.017
6.3%
45.0
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 50.9%
5 lb United Kingdom - Amber5 lb Amber 32 27 36.4%
0.65 lb American - Caramel / Crystal 60L0.65 lb Caramel / Crystal 60L 34 60 4.7%
0.60 lb American - Dark Chocolate0.6 lb Dark Chocolate 29 420 4.4%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.56 28.6%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 4.88 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.79 28.6%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.77 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 each Camden Tablet Water Agt Mash --
0.25 tsp Table Salt Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
16 oz Pom Pomegranate Drink Flavor Secondary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 9.2 PSI @ 36F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Webster WTP - Lake Ontario, MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 21 34 27 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.19 qt Strike temp 130F Temperature -- 122 °F 30 min
9 qt Strike temp 212F Infusion -- 155 °F 35 min
16 qt Strike temp 175F Fly Sparge -- 175 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Duane's Pomegranate Porter" Robust Porter beer recipe by Duane Marlatt. All Grain, ABV 6.25%, IBU 45, SRM 32.61, Fermentables: (Pale 6-Row, Amber, Caramel / Crystal 60L, Dark Chocolate, Munich - Dark 20L) Hops: (Cascade, Kent Goldings, Fuggles, Mount Hood) Other: (Gypsum, Camden Tablet, Table Salt, Irish Moss, Pom Pomegranate Drink)
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  • Last Updated: 2015-12-22 14:02 UTC