Sweaty Mopper - Beer Recipe - Brewer's Friend

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Sweaty Mopper

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday October 5th 2015
1.077
1.015
8.1%
93.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 81.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 First Wort 0 min 32.57 10.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Boil 15 min 11.77 7.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.9 10.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 10.47 10.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 215 °F 0 min 6.94 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 215 °F 0 min 8.87 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 215 °F 0 min 10.24 7.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 6 days 10.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 7.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.0 Volumes
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 24 62 21 67
0.75 Campden Tablets for 15 gallons of starter water.
Balance the Chloride and Sulfate if you can...
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Single Infusion 153F Infusion -- 153 °F 60 min
20 qt Vorlauf, 168F Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.99 g | 36 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.61 26.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6.5 26  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

An ode to that Vermont classic.

Mash at 153F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. Dextrose gets added at 30 minutes to go. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. Pitch and ferment at 62F raise temp to 68F after major fermentation has slowed. When fermentation slows, add 2 oz dry hop. When fermentation is complete,cold crash to 38F for 2 days. Rack and add 4 oz dry hop for 3 days then rack to CO2 purged keg, cold crash and carb to 2.0 vols (8 or so psi for serving at 44F) and serve fresh! You will push out any junk with the first half pour.

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  • Last Updated: 2016-02-23 14:34 UTC