Jouquin - Beer Recipe - Brewer's Friend

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Jouquin

197 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hippy
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday October 5th 2015
1.059
1.019
5.2%
43.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 35.5%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 32.3%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 10.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.4%
7.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6 Boil 60 min 20.8 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 30 min 11.19 25%
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6 Boil 15 min 10.32 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 1 min 0.63 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt) 6.06 24.2  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 6.18 24.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.2
Equipment Profile Used: System Default
"Jouquin" Extra Special/Strong Bitter (ESB) beer recipe by Hippy. Extract, ABV 5.21%, IBU 42.95, SRM 8.41, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light, Brown Rice Syrup - Gluten Free, Maltodextrin) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L, Munich - Light 10L) Hops: (Whitbread Golding, Fuggles) Other: (irish moss, yeast nutrient)
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  • Last Updated: 2015-10-05 13:37 UTC