english mild trail #1 - Beer Recipe - Brewer's Friend

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english mild trail #1

235 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.24 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ty stanonis
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday October 5th 2015
1.070
1.024
6.1%
34.6
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.8%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.9%
1.50 lb United Kingdom - Crystal 50L1.5 lb Crystal 50L 34 50 11.2%
2 oz Molasses2 oz Molasses 36 80 0.9%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 11.2%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.32 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.63 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.05 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.65 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Murrieta, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 16 66 76 110 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.64 14.6  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 6.49 26  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 8.24 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.14 40.5
Equipment Profile Used: System Default
"english mild trail #1" Mild beer recipe by ty stanonis. All Grain, ABV 6.12%, IBU 34.64, SRM 19.48, Fermentables: (Maris Otter Pale, Pale Chocolate, Crystal 50L, Molasses, Honey Malt) Hops: (East Kent Goldings, Fuggles) Other: (whirlfloc)
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  • Last Updated: 2015-12-13 20:01 UTC