Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

159 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Daniel Debono
Calories: 159 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday October 5th 2015
12.9 °P
2.7 °P
5.5%
41.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.25 kg GF - American Ale Malt5.25 kg GF - American Ale Malt 34.7 5.97 91%
0.52 kg GF - Crystal Malt (Medium)0.52 kg GF - Crystal Malt (Medium) 34.3 91.64 9%
5.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.3 Boil 60 min 13.3 9.1%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 9.4 Boil 60 min 20.33 18.2%
30 g Cascade30 g Cascade Hops Pellet 5.1 Boil 15 min 8.21 27.3%
25 g Cascade25 g Cascade Hops Pellet 5.1 Boil 0 min 22.7%
25 g Cascade25 g Cascade Hops Pellet 5.1 Dry Hop 7 days 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet Fining Boil 5 min.
1 each Servomyces Yeast Nutrient Other Boil 10 min.
15.66 g CaSO4 Water Agt Mash --
2.44 g CaCl2 Water Agt Mash --
3.83 g MgSO4 Water Agt Mash --
1.29 ml Lactic Acid Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 12 7 55 300 0
Chloride to Sulfate ratio is high.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.5 L Mash-In Temperature -- 38 °C --
Sacch Rest Temperature -- 66 °C 60 min
Mash-Out Temperature -- 77 °C 15 min
Starting Mash Thickness: 6.153 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.2 L/kg 35.5
Mash volume with grains 39.3
Grain absorption losses -5.8
Remaining sparge water volume 1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.3 L) 25
Estimated amount in fermentor 25
Total: 37  
Equipment Profile Used: System Default
 
Notes

Perle hops substituted for northern brewer. Hopping rates increased.

Pale Ale water profile.

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  • Last Updated: 2015-10-11 06:06 UTC