Merry Elfin Christmas - Beer Recipe - Brewer's Friend

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Merry Elfin Christmas

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday October 5th 2015
1.054
1.017
4.9%
37.4
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 84.4%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 4.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.3%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.3%
2.70 oz American - Caramel / Crystal 10L2.7 oz Caramel / Crystal 10L 35 10 1.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
170.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 34.02 66.7%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 5 min 3.39 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp cinnamon Flavor Boil 5 min.
1.50 tsp nutmeg Flavor Boil 5 min.
1.50 tsp bitter orange peel Flavor Boil 5 min.
0.50 oz ginger root Flavor Boil 5 min.
1 tsp irish moss Water Agt Boil 15 min.
0.50 tsp yeast nuts Water Agt Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waverly plus Wart RO 50:50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 13 9 9 11 130
add 4 g CaSo4 to mash 4 gallon 0.6 ml phosphoric for balanced water mash 5.4
add 75 ml phosphoric to 12 gallon HLT/sparge topH 5.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4 16  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

started the pouch thursday a.m.. Did Friday a.m. 1. liter starter. to frig. dump supernatant. pitch when i get home.

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  • Last Updated: 2017-11-10 12:31 UTC