Zerba Pale Ale - Beer Recipe - Brewer's Friend

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Zerba Pale Ale

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday October 5th 2015
1.059
1.013
6.1%
39.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.3%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 46 min 14.18 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 11.78 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 8.04 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.56 16.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 5 min 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
"Zerba Pale Ale" American Pale Ale beer recipe by Vitor Paranhos. All Grain, ABV 6.06%, IBU 39.57, SRM 9.26, Fermentables: (Maris Otter Pale, CaraHell, Amber) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-05 00:22 UTC