Wheat ale Best Malt 2200 - Beer Recipe - Brewer's Friend

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Wheat ale Best Malt 2200

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2250 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday October 5th 2015
1.049
1.012
4.8%
23.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg German - Wheat Malt180 kg Wheat Malt 37 2 43.5%
24 kg German - CaraFoam24 kg CaraFoam 37 1.8 5.8%
18 kg German - Acidulated Malt18 kg Acidulated Malt 27 3.4 4.3%
12 kg American - Caramel / Crystal 60L12 kg Caramel / Crystal 60L 34 60 2.9%
180 kg Heidelberg180 kg Heidelberg 37 1.3 43.5%
414 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Boil 60 min 8.98 14.3%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Boil 30 min 6.9 14.3%
1,200 g Cascade1200 g Cascade Hops Pellet 7 Boil 15 min 4.91 28.6%
600 g Cascade600 g Cascade Hops Pellet 7 Boil 10 min 1.79 14.3%
600 g Cascade600 g Cascade Hops Pellet 7 Boil 5 min 0.99 14.3%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
4,200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2226.7 L. Suggest reducing initial water volume to 45.4 L and adding 2181.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1515.24 L 1242
Strike water volume at mash thickness of 3 L/kg 1242
Mash volume with grains 1515.2
Grain absorption losses -414
Remaining sparge water volume (equipment estimates 1399.6 L) 1422.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2226.7 L) 2250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -21
Post boil Volume 2200
Going into fermentor 2200
Total: 2664.9  
Equipment Profile Used: System Default
"Wheat ale Best Malt 2200" American Wheat or Rye Beer recipe by Corazon de Malta. All Grain, ABV 4.79%, IBU 23.57, SRM 4.73, Fermentables: (Wheat Malt, CaraFoam, Acidulated Malt, Caramel / Crystal 60L, Heidelberg) Hops: (Simcoe, Cascade)
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  • Last Updated: 2015-10-05 00:14 UTC