Holly Ale - Beer Recipe - Brewer's Friend

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Holly Ale

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday October 5th 2015
1.070
1.012
7.6%
46.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 84.1%
8 oz United Kingdom - Crystal 50L8 oz Crystal 50L 34 50 3.2%
8 oz Belgian - Special B8 oz Special B 34 115 3.2%
4 oz German - Wheat Malt4 oz Wheat Malt 37 2 1.6%
3.20 oz American - Chocolate3.2 oz Chocolate 29 350 1.3%
1 lb Honey1 lb Honey 42 2 6.5%
247.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 60 min 30.99 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.4 Boil 30 min 11.91 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.4 Boil 5 min 3.09 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 oz Irish Moss Fining Boil 10 min.
1 each Vanilla Bean Spice Bottling --
1 tbsp Orange Peel, Bitter Spice Bottling --
1 each Cinnamon Stick Spice Boil --
1 tbsp Ginger Root Spice Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.5 26  
Mash volume with grains 7.66 30.6  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Holly Ale" Clone Beer recipe by Garmoni. All Grain, ABV 7.59%, IBU 45.99, SRM 16.23, Fermentables: (Pale 2-Row, Crystal 50L, Special B, Wheat Malt, Chocolate, Honey) Hops: (Centennial) Other: (Irish Moss, Vanilla Bean, Orange Peel, Bitter, Cinnamon Stick, Ginger Root)
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  • Last Updated: 2016-09-23 11:10 UTC