Hvítur sloppur V3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hvítur sloppur V3

148 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gummi / Jónsi
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday October 4th 2015
1.048
1.014
4.4%
19.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg German - Pilsner1.75 kg Pilsner 38 1.6 39.7%
1.85 kg German - Wheat Malt1.85 kg Wheat Malt 37 2 42%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.3%
0.43 kg German - CaraAmber0.43 kg CaraAmber 34 23 9.8%
0.28 kg German - Munich Light0.28 kg Munich Light 37 6 6.3%
4.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.75 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Appelsínubörku Spice Boil 5 min.
14 g Kóríander krydd Spice Boil 5 min.
2 g Hveiti Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Byrjun: 28 ltr
Fyrir suðu: 26 ltr
Eftir suðu: 18 ltr

Soðið á 2 elementum úti
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 30.3
Mash volume with grains (equipment estimates 34.1 L) 33.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"Hvítur sloppur V3" Weizen/Weissbier beer recipe by Gummi / Jónsi. BIAB, ABV 4.39%, IBU 19.75, SRM 5.99, Fermentables: (Pilsner, Wheat Malt, Carapils, CaraAmber, Munich Light) Hops: (Hallertau Hersbrucker) Other: (Appelsínubörku , Kóríander krydd, Hveiti)
Last Updated and Sharing
 
844
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-04 23:48 UTC