Olleke Bolleke - Beer Recipe - Brewer's Friend

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Olleke Bolleke

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday October 4th 2015
1.047
1.011
4.8%
27.2
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Dingemans - Belgian Pilsner - 3L1.5 kg Dingemans - Belgian Pilsner - 3L 38 6.51 46.3%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 59.88 6.2%
1.50 kg Vienna - De Swaen1.5 kg Vienna - De Swaen 37 11.18 46.3%
0.04 kg German - Carafa II0.04 kg Carafa II 32 1132.64 1.2%
3.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.1 Boil 70 min 26.83 50%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.1 Dry Hop 10 days 10%
40 g Saaz40 g Saaz Hops Leaf/Whole 0.1 First Wort 0 min 0.41 40%
100 g / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Scheveningen Q3 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 8 56 51 48 171
Water is similar enough:
Antwerp average: Ca++60,Mg++6,Na+25,Cl-30,SO4--33,HCO3-120 mg/l
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 53 °C 45 min
take 1/3 after 15' of protein rest Decoction -- 63 °C 60 min
Temperature -- 70 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.7
Mash volume with grains 11.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 16.1 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15.5
Going into fermentor 15.5
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

De Koninck
OG 1.048 FG 1.011
23 EBC - 30 EBU I don't believe wikipedia. Draft had more bitterness (everything was better then, come to think of it;)
Belgian Pils + Vienna + Biscuit (Brewery uses Dingemans Maltings)+ possibly colour correction with debittered black?

Only Saaz hops
Tweak: bitterness due to FWH skipped (yes I know the AA% is higher)

As they say: Olleke Bolleke Rebusolleke, Olleke Bolleke Knol.

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  • Last Updated: 2016-02-22 06:59 UTC