Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.40 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 57.8% | |
0.85 kg | American - Smoked Malt | 37 | 5 | 9.1% | |
0.85 kg | American - Chocolate | 29 | 350 | 9.1% | |
0.75 kg | American - Caramel / Crystal 40L | 34 | 40 | 8% | |
0.60 kg | American - Roasted Barley | 33 | 300 | 6.4% | |
0.50 kg | Molasses | 36 | 80 | 5.3% | |
0.40 kg | Flaked Oats | 33 | 2.2 | 4.3% | |
9.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Columbus | Pellet | 15 | Boil | 120 min | 76.87 | 40.5% | |
0.70 oz | Columbus | Pellet | 15 | Boil | 30 min | 25.28 | 18.9% | |
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 1 min | 1.01 | 40.5% | |
3.70 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 69 °C | 45 min | ||
172-169 | -- | -- | 76 °C | 10 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 31 |
Mash volume with grains | 36.8 |
Grain absorption losses | -8.9 |
Remaining sparge water volume (equipment estimates 11.3 L) | 13.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 32.9 L) | 35 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 44.4 |
Equipment Profile Used: | System Default |