Chocolate Hazelnut Porter - Beer Recipe - Brewer's Friend

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Chocolate Hazelnut Porter

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday October 4th 2015
1.059
1.013
6.1%
48.5
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 62.7%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 11.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.8%
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 5.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 27.54 37.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 12.7 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.2 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb cocoa powder unsweetened Flavor Boil --
0.50 oz hazelnut extract Spice Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Chocolate Hazelnut Porter" Spice, Herb, or Vegetable Beer recipe by KatyTX_Brewer. All Grain, ABV 6.05%, IBU 48.45, SRM 40.15, Fermentables: (Pale 2-Row, Munich Dark, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (Kent Goldings, Willamette) Other: (cocoa powder unsweetened, hazelnut extract)
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  • Last Updated: 2016-10-07 12:31 UTC