| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | German - Pilsner | 38 | 1.6 | 52.4% | |
| 5 lb | American - White Wheat | 40 | 2.8 | 47.6% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.10 oz | Sockeye | Leaf/Whole | 4 | Boil | 60 min | 1.45 | 6.3% | |
| 0.50 oz | Sockeye | Leaf/Whole | 4 | Boil | 30 min | 5.58 | 31.3% | |
| 1 oz | Sockeye | Leaf/Whole | 4 | Boil | 0 min | 62.5% | ||
| 1.60 oz / $ 0.00 | ||||||||
| - - | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 154 °F | 60 min | ||
| -- | -- | 169 °F | 10 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
| Mash volume with grains | 4.78 | 19.1 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume | 4.63 | 18.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.61 g | 30.4 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume (equipment estimates 4.69 g | 18.8 qt) | 5.3 | 21.2 |
| Estimated amount in fermentor | 5.3 | 21.2 |
| Total: | 8.56 | 34.3 |
| Equipment Profile Used: | System Default | |
