Bacon Chilli Black IPA - Beer Recipe - Brewer's Friend

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Bacon Chilli Black IPA

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday October 4th 2015
1.072
1.018
7.1%
57.7
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 74.1%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 3.7%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 3.7%
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 11.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.4%
6.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13 Boil 60 min 43.19 33.3%
15 g Citra15 g Citra Hops Pellet 13 Boil 10 min 7.83 16.7%
15 g Chinook15 g Chinook Hops Pellet 11 Boil 10 min 6.63 16.7%
15 g Citra15 g Citra Hops Pellet 13 Boil 0 min 16.7%
15 g Chinook15 g Chinook Hops Pellet 11 Boil 0 min 16.7%
90 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.6 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Bacon Chilli Black IPA" California Common Beer recipe by sam29792. All Grain, ABV 7.05%, IBU 57.65, SRM 41.48, Fermentables: (Pale 2-Row, Black Patent, Carafa III, Wheat, Caramel / Crystal 60L) Hops: (Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-07 04:45 UTC