Bijna Trappist - Beer Recipe - Brewer's Friend

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Bijna Trappist

318 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 318 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Sunday October 4th 2015
1.103
1.020
10.8%
37.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.45 kg Belgian - Pilsner0.45 kg Pilsner 37 2.77 10.6%
0.60 kg Belgian - Munich0.6 kg Munich 38 14.51 14.1%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 9.18 47.1%
0.55 kg United Kingdom - Crystal 45L0.55 kg Crystal 45L 34 118.59 12.9%
0.35 kg Belgian Candi Sugar - Amber/Brown0.35 kg Belgian Candi Sugar - Amber/Brown 38 158.62 8.2%
0.15 kg Belgian - Wheat0.15 kg Wheat 38 3.31 3.5%
0.15 kg Belgian - Cara 45L0.15 kg Cara 45L 34 110.58 3.5%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 3.5 Boil 70 min 33.73 66.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 4 Aroma 10 min 4.09 33.3%
60 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 53 °C 15 min
Temperature -- 65 °C 45 min
Temperature -- 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.7
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 19.3  
Equipment Profile Used: System Default
"Bijna Trappist" Belgian Dark Strong Ale beer recipe by marc. All Grain, ABV 10.83%, IBU 37.82, SRM 39.99, Fermentables: (Pilsner, Munich, Dry Malt Extract - Light, Crystal 45L, Belgian Candi Sugar - Amber/Brown, Wheat, Cara 45L) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-04 20:22 UTC