Mosaic River IPA - Beer Recipe - Brewer's Friend

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Mosaic River IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joey Sabourin
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday October 4th 2015
1.063
1.011
6.9%
92.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.9%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 15.6%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Pellet 15 Boil 60 min 21.81 5.2%
0.35 oz Columbus0.35 oz Columbus Hops Pellet 15 Boil 30 min 16.76 5.2%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 35.92 11.1%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 5 min 9.11 14.8%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.41 11.9%
1.75 oz Columbus1.75 oz Columbus Hops Pellet 15 Dry Hop 7 days 25.9%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25.9%
6.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.78 g | 31.1 qt) 7.16 28.6  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 8.06 32.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.12 g | 24.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.16 28.6
Equipment Profile Used: System Default
"Mosaic River IPA" American IPA beer recipe by Joey Sabourin. BIAB, ABV 6.92%, IBU 92.01, SRM 8.08, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 20L, Munich - Light 10L) Hops: (Columbus, Zythos, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-14 03:24 UTC