Gemankeerde Dort - Beer Recipe - Brewer's Friend

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Gemankeerde Dort

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday October 4th 2015
1.050
1.011
5.0%
41.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg Belgian - Pilsner1.7 kg Pilsner 37 2.77 63%
0.30 kg Belgian - Munich0.3 kg Munich 38 14.51 11.1%
0.30 kg Belgian - Cara 20L0.3 kg Cara 20L 34 57.21 11.1%
0.10 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 131.93 3.7%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 4.37 7.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 4.37 3.7%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 3.5 Boil 70 min 36.84 61.5%
25 g Saaz25 g Saaz Hops Leaf/Whole 3 Aroma 10 min 4.19 38.5%
65 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Pils+flakes Infusion -- 51 °C 30 min
Added boiling water Infusion -- 64 °C 45 min
Added dark malt+boiling water Infusion -- 68 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.5 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 19.6  
Equipment Profile Used: System Default
 
Notes

Reculterd dry lager yeat from 2.08

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  • Public: Yup, Shared
  • Last Updated: 2015-10-04 20:03 UTC