Dik Pils - Beer Recipe - Brewer's Friend

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Dik Pils

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday October 4th 2015
1.062
1.012
6.5%
43.4
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 2.77 65.7%
0.45 kg Belgian - Cara 45L0.45 kg Cara 45L 34 110.58 13.4%
0.40 kg Belgian - Munich0.4 kg Munich 38 14.51 11.9%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 4.37 9%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 3.5 Boil 75 min 18.52 30.8%
25 g Saaz25 g Saaz Hops Leaf/Whole 3 Aroma 30 min 10.7 38.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 3.5 Aroma 40 min 14.14 30.8%
65 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
doughed in cold Temperature -- 45 °C 45 min
Decoction -- 65 °C 70 min
Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains 12.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 12.2 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 20.8  
Equipment Profile Used: System Default
"Dik Pils" Maibock/Helles Bock beer recipe by marc. All Grain, ABV 6.51%, IBU 43.35, SRM 21.12, Fermentables: (Pilsner, Cara 45L, Munich, Flaked Barley) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-04 18:42 UTC